Easy Fire House Lasagna Recipe!

Fire House Lasagna

This is a twist on an Italian classic that include homemade sauce that will not taste
like something you will get at olive garden. It will taste much better. The chili
powder, green peppers, and onions really gives it a great flavor that you will not
get from any jar of sauce. I have gotten great review on this dish, even a purest
Italian guy tried it and thought it was good. That should tell you something. You
won’t be disappointed by this dish. (Note his is a great meal to prep ahead of
time and cook when you’re ready)

Prep Time: 40 minutes
Cook Time: 1 hour
Total Time: 1 hr. 40 min
Serves: 8

Cooking
Preheat oven to 325 degrees

Equipment

•  9x13 baking dish
• Cooking pot
• Mixing bowls

Ingredients

• 1 pkg. Lasagna noodles
• 15 oz. ricotta cheese
• 2 lb. Mozzarella cheese
• 5 eggs

Spaghetti Sauce

• 1 ½ lbs. Hamburg
• 1 small onion
• 2 Tbsp. Worcestershire
• 1 ½ tsp. salt
• 1 ½ tsp. pepper
• 1 Tbsp. Oregano
• 1 Tbsp. Garlic powder
• 1 Tbsp. Chili powder
• ½ cup ketchup
• 26 oz. tomato soup
• 28 oz. tomato puree

Instructions
1. Preheat oven at 325 degrees
2. Fry hamburger and onion.
3. Drain grease from pan.
4. Put hamburger and onion in a pot.
5. Add the rest of the sauce ingredients to the pot and stir.
6. Mix eggs, ricotta & 1lb of mozzarella in a separate bowl for cheese mixture.
7. Boil lasagna noodle till softened. Drain and run under cold water (or use
oven ready lasagna noodles this will give you’re a dryer more stable dish).
8. Layer spaghetti sauce, noodles, and cheese (layer as you many as you can
normally 4)
9. End with sauce on top then top with 1 lb. mozzarella cheese.
10. Bake 1 hour until sauce is bubbling and cheese is browned and melted
11. Let it rest for 10 minutes then cut and serve
12. Enjoy!!!